At the "San Grand Terrace" restaurant on the
4th floor of the hotel, breakfast is served
buffet-style with a total menu of 50 items,
including fresh seafood and soul food
that give you a sense of Hokkaido,
and fresh vegetables from nearby
farmers with an awareness of health.
SAN GRAN TERRACE, a restaurant on the 4th floor of the hotel, has an open-air feel with an atrium that extends to the 6th floor.
Breakfast is a buffet of 50 different kinds of fresh seafood, soul food, and health-conscious fresh vegetables from nearby farms that give you a sense of Hokkaido.
A total of 50 menu items are available
in buffet style.
We offer a variety of Hokkaido seafood such as salmon roe and salmon roe. Please try making a luxurious original Kaisen-don (seafood bowl) on the morning of your stay.
Fresh morning vegetables delivered every morning from farmers in the suburbs of Hokkaido.
You can enjoy a fresh menu that is health-conscious and easy on the body.
The ingredients grown in Hokkaido's magnificent land and clean water are cooked to their fullest flavor.
Enjoy a meal that lets you experience Hokkaido through all five senses.